{"id":34,"date":"2020-06-04T11:48:07","date_gmt":"2020-06-04T11:48:07","guid":{"rendered":"https:\/\/ilpezzodigiuseppe.com\/?page_id=34"},"modified":"2025-05-15T11:16:33","modified_gmt":"2025-05-15T11:16:33","slug":"inicio","status":"publish","type":"page","link":"https:\/\/ilpezzodigiuseppe.com\/","title":{"rendered":"Inicio"},"content":{"rendered":"
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OPEN 9:30 -1:00
RESERVAS<\/strong>
915225140<\/strong>
915210984<\/strong>
COMUNICACION.LAMEIRO@GMAIL\u00a0<\/a><\/p>\n<\/h5>\n
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Restaurante italiano<\/strong> con toque espa\u00f1ol
\u00a0 en el centro de madrid (plaza santa ana) , con una\u00a0 terraza maravillosa\u00a0 frente al teatro espa\u00f1ol, donde podras disfrutar desde spaghetti, pizzas y unos entrantes maravillosos si\u00a0 eres antipasti, adem\u00e1s de una magnifica carne ecologica<\/strong> de nuestra propia ganaderia. Tambi\u00e9n ofrecemos servicios de desayunos, brunch y coctails. abiertos desde las 9:30 hasta la 1:00<\/em>
Italian restaurante in barrio de las letras<\/strong> \u00a0(Plaza Santa Ana), with a wonderful terrace in front of the Spanish theater, where you can enjoy spaghetti, pizzas and wonderful starters if you don’t like pasta and pizza.in addition to some magnificent organic meats from our own livestock We also offer breakfast, brunch and cocktail services. .<\/span><\/em><\/h5>\n

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anti pasti \/ para compartir :<\/em><\/strong><\/h3>\n\n\n\n
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Focaccia 12.95\u00a0
Masa de pizza con toques de aceite de oliva virgen extra y romero, servido con embutidos y quesos italianos\u00a0<\/strong>Pizza dough with touches of extra virgin olive oil and rosemary, served with cold cuts and Italian cheeses
<\/span>Provolone al forno 12.95
<\/strong>Queso provolone, tomate semiseco, oregano\u00a0 y albahaca. <\/strong>Provolone cheese, semi-dried tomato, oregano and basil.<\/span><\/p>\n

Empanadillas de elaboraci\u00f3n casera con carne de vacuno raza aut\u00f3ctona vianesa \/ Homemade dumplings<\/strong> with organic veal, native breed from Viana from the Lameiro cattle farm 12.95\u00a0<\/p>\n

croquetas crujientes de jam\u00f3n ib\u00e9rico semil\u00edquidas \/ Homemade, crunchy<\/strong> and semi-liquid Iberian ham
croquettes \u00b7 5 units 13.40<\/p>\n

Chipirones a la andaluza servidos con alioli de lim<\/strong>a \/ Andalusian style served with lime aioli\u00a0 16.10<\/p>\n

Polpette al sugo 12.95<\/strong>
Alb\u00f3ndigas de ternera de Ganader\u00eda Ecol\u00f3gica Lameiro en salsa con patatas \/ Organic beef meatballs from Ganaderia Lameiro in sauce with potatoes<\/p>\n

Tacos de carne \/ Shredded beef tacos 12.95<\/strong>
Tacos de carne desmigada de ternera ecol\u00f3gica con guacamole, cebolla morada encurtida, tomates secos y jalape\u00f1os en escabeche \/ Organic shredded beef tacos with guacamole, pickled red onion, dry tomatoes and pickled jalape\u00f1os<\/p>\n

Verduras parrilla \/ grilled vegetables : 17.00\u20ac<\/strong>
verduras variadas a la parrilla con salsa romesco \/ Assorted grilled vegetables with romesco sauce\u00a0<\/p>\n

Carpaccio de buey\/ ox carpaccio<\/strong> 21.70
Acompa\u00f1ado de rucula, lascas de queso grana padano, alcaparras fritas, aceite de trufa y limon.Accompanied by arugula, grana padano cheese flakes, fried capers, truffle oil and lemon<\/p>\n

Jam\u00f3n iberico \/ Iberian Jam:29.00<\/strong>
Jamon iberico corado a cuchillo acompa\u00f1ado de pan y picos \/ Iberian Jam cut with a knife accompanied by picos bread.\u00a0<\/p>\n

Steak tartar : 17.00<\/strong>
clasico de ternera ecologica raza autoctona vianesa,con encurtidos y yema de huevo campero \/ Steak tartar organic beef sirloin steak tartare with pickes and free range egg yolk.<\/p>\n

kACHAMPURI :14.30<\/strong>
Masa de pan pizza en forma ovalada rellena de queso mozzarella ralada, lascas de queso grana padadno, queso parmesano en polvo huevo y mantequilla \/oval shapped pizza bread dough filled with grated mozzarella cheese, slices of granna padadno chees, Parmesan cheese powder egg and butter.\u00a0<\/p>\n

Huevos estrellados\/ Starry eggs 13.80<\/strong>
Huevos de gallinas camperas, servidos sobre patatas fritas con paleta iberica. starry eggs , free range eggs, served on french fries with iberian shoulder\u00a0<\/p>\n

Tabla de ibericos\/ iberian 24.20<\/strong>
surtido de jam\u00f3n, lomo, chorizo, salchich\u00f3n y queso mezcla semicurado.Assortment of iberian ham, loin, sausage , chorizo and semi cured mixed cheese.\u00a0<\/p>\n

Tabla de quesos espa\u00f1oles \/ Spanish cheese 20.60<\/strong>
Idiazabal ahumado Mahon -Menorca semicurado, azul de Valde\u00f3n, curado de pimento\u00f3n de cabra Payoya, picos de pan , mermelada de tomate, frutos secos y pasas.\u00a0
Smoked idiazabal, semi cured Mahon Menorca Valde\u00f3n blue , cured paprika, payoya goats, paprika , bread peaks, Tomato jam , nuts and raisins.\u00a0<\/p>\n

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Ensaladas \/ salads\u00a0<\/p>\n

Ensalada mixta\/ mixed salad 13.50
<\/strong>Hojas de lechuga variada,, tomate , cebolla morada, esparragos blancos zanahoria, maiz dulce, huevo cocido y ventresca, \/ Assorted lettuce leaves , tomato , onion ,purple , white asparagus, zucchini, seet corn boiled egg and tuna belly\u00a0
Ensalada burrata\/ Burrata salad\u00a0 16.20<\/strong>
Rucula, queso burrata, tomate seco , frutos rojos, naranjas en dados y salsa tartufata\/ arugula salad, burrata cheese, dried tomato, red frutis , diced oranges and taretufata sauce.
Poke bowl de salmon marinado \/ Marinated salmon poke bowl 18.50<\/strong>
Salm\u00f3n marinado, arroz suhi , pepino , crema de aguacate , maiz dulce, cebolla morada, ensalada wakame z, zanahoria, y sesamo \/ Marinate dsalm\u00f3n, sushi rice, cucumber , avocado cream, sweet corn , red onion, wakame salad carrot and sesame\u00a0
Ensalada cesar \/ cesar salad 13.50<\/strong>
Ensalada a bes de mexclum , polo c,. cruijientes de pan , cebolla frita, queso Grana Padano y salsa cesar \/ Sald based on mezcumm chicken m, crunchy bread , fried onion, granada padano , cheese and caesar sauce.<\/p>\n

Ensalada de tomate azul con ventresca de at\u00fan \/ Blue tomato salad with tuna belly 14.40<\/strong>
Tomate azul, ventresca de at\u00fan blanco y cebolla morada . Blue tomato, albacore tuna belly and red onion.\u00a0<\/h6>\n<\/h1>\n

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Nuestras pastas \/ our pastas\u00a0<\/p>\n

A elegir entre \/ choose\u00a0
Rigatoni , spaghetti, farfale\u00a0<\/p>\n

LAS SALSAS \/ SOUCES\u00a0<\/p>\n

CARBONARA 14.30
<\/strong>NATA GUANCIALE, YEMA DE HUEVO , PIMIENTA NEGRA MOLIDA Y QUESO PARMESANO EN POLVO\u00a0
CREAM, GUANCIALE , EGG YOLK , GROUND BLACK PEPPER AND PARMESAN CHEESE POWDER.
BOLOGNESA 14.50<\/strong>
CARNE PICADA DE TENERA ECOL\u00d3GICA, CEBOLLA , TOMATE, APIO Y ZANAHORIA. ORGANIC MINCED BEEF ONION TOMATO , CELERY AND CARROT\u00a0
quattro formagi 14.40<\/strong>
GORGONZOLA MOZZARELLA LATTE, PARMIGIANO Y NATA. GORGONZOLA MOZZARELLA LATTE, PARMIGIANO AND CREAM\u00a0
POMODORO 12.80<\/strong>
SALSA DE TOMATE, CHERRY , ALBAHACA ,. TOAMTO SAUCE, CHERRY TOAMTO AND BASIL\u00a0
PESTO 14.30
<\/strong>nATA, PI\u00d1ONES, ALBHAACA , ACEITE DE OLIVA VIRGEN EXTRA, AJO, QUESO PARMESANO, ANA\u00d1ADELE GAMBAS POR 2\u20ac. cream, pine nuts, basil, parmesan, garlic , olive oil\u00a0 add prawns for 2e
Arrabiata 14.30\u00a0
<\/strong>Salsa pomodoro y guindillas . pomodoro sauce an chillies\u00a0
Frutti di mare 15.40
Salsa de tomate, mejillones, almejas langostinos y salsa chef\u00a0
Tomato sauce, mussels, clams, prawns and chefs sauce.\u00a0<\/p>\n

Stuffed pasta\u00a0<\/strong>
Lasagna bolgonese14.90<\/h6>\n<\/h1>\n

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pizza\u00a0<\/strong>
Pizza margarita 13.30<\/strong>
Tomate, mozzarella rallada \/Tomato\u00a0
Pizza margarita especial 14.30<\/strong>
base de tomate, mozzarella rallada salsa pesto, mozzarella cortada en rodjas y hojas de albahaca.\u00a0
pizza prosciuto e funghi 14.50<\/strong>
Pizza a basde tomate, mozzarella rallada , jam\u00f3n york y champi\u00f1ones\u00a0
PIZZA CAPRICIOSA 14.30<\/strong>
TOMATE , MOZZARLLLA RALLADA, JAMON YORK, ACEITUNAS NEGRAS, CHAMPI\u00d1ONES Y ALCACHOFAS\u00a0
PIZZA SALAMI DIAVOLA 14.80<\/strong>
PIZZA A BASDE TOMATE, MOZZARELLA RALLADA, RODAJAS DE SALME PICANTE\u00a0
PIZZA QUATTRO FORMAGI 14.40<\/strong>
TOMATE , MOZZARELLA RALLADA, GORGONZOLA,\u00a0
PIZZA JARDINERA14.30<\/strong>
TOMATE ,MOZZARELLA RALLADA, CALABACIN , BERENJENA , CEBOLLAMORADA, PIMIENTO ROJO, PIMIENTO AMARILLO, SALSA PESTO. Tomato based pizza , grated mozzarella , zuchini, eggplant, red onion, red pepper, yellow pepper pesto sauce.
PIZZA TONNO E CIPOLLA 14.30<\/strong>
tOMATE MOZZARELLA RALLADA, AT\u00daN Y CEBOLLA. . pIZZA BASED ON TOMATO, SHREDDED MOZZARELLA, TUNA AND ONION
PIZZA BURRATA E SALMONE\u00a0 17.50<\/strong>
BASE DE MOZZARELLA RALLADA, BURRATA CORTADA EN RODAJAS, TERMINADA CON SALM\u00d3N AHUMADO Y RUCULA . GRATED MOZZARELLA BASED PIZZA, SLICED BURRATA , FINISHED WITH SOMKED SALMON AN ARUGULA .
PIZZA CHICAGO 14.80<\/strong>
BASE DE TOMATE SOFRITO DE CARNE PICADA DE VACUNO CON CEBOLLA , QUESO CHEDDAR, SALSA BARBACOA.\u00a0
TOMATO, FIED MINCED BEEF WITH ONION , CHEDDAR CHEESE , BARBECUE SAUCE.<\/h6>\n<\/h1>\n
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CALZONE<\/p>\n

CALZONE CLASSICO 14.50
<\/strong>CONSALSA DE TOMATE, MOZZARELLA Y JAMON YORK . WITH TOMATO SAUCE, MOZZARELLA AND HAM\u00a0
CALZONE TOSCANA 14.70
<\/strong>CON SALSA DE TOMATE, MOZZARELLA, QUESO CHEDDAR, BERENJENAS FRITAS, JAM\u00d3N IBERICO, LASCAS DE QUESO PARMESANO. WITH TOMATO SAUCE, MOZZARELLA, CHEDDAR CHEESE , FRIED AUBERGINES, IBERIAN HAM, SLICES OF PARMESAN CHEESE\u00a0
CALZONE VESUBIO 14.90<\/strong>
CON SALSA DE TOMATE, MOZZARELLA, CARNE PICADA DE TERNERA ECOLOGICA Y PEPPERONI, WITH TOMATO SAUCE, MOZZARELLA, ORGANIC MINCED BEEF AND PEPPERONI<\/h6>\n<\/h1>\n

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HAMBURGUESAS \/ BURGERS\u00a0<\/strong><\/h4>\n
HAMBURGUESA DE BUEY \/ OX BURGER 17.50<\/strong>
CARNE PICADA DE BUEY VIANES , QUESO CHEEDAR, TOMATE, RUCULA Y CEBOLLA CARAMELIZADA. VIANESE OX MINCED MEAT ,CHEEDAR CHEESE , TOMATO , ROCKET AND CARAMELISED ONION
HAMBURUESA LAMEIRO \/ LAMEIRO BURGER 16.20<\/strong>
CARNE DE TERNERA, LECHUGA VARIADA, TOAMTE, CEBOLLA MORADA , QUESO FUNDIDO Y HUEVO FRITO \/ BEEF MIXED LETTUCE , TOMATO , RED ONION AND MELTED CHEESE AND FRIED EGG\u00a0
HAMBURGUESA ARISOTOCRATA \/ ARISTOCRAT BURGER\u00a0 17.00
<\/strong>CARNE PICADA DE VACA MADURADA, BEICON A LA PLANCHA, TOMATE , LECHUGA, VARIADA, CEBOLLA MORADA, QUESO CHEEDAR, Y SALSA CHEF \/ MATURED MINCED BEEF, GRILLEDBACON, TOMATO, MIXED LETTUCE, RED ONION, CHEEDAR CHEESE AND CHEFS SAUCE.
BLACK TEMPLE BY EDWIN SISON\u00a0 19.00<\/strong>
CARNE PICADA DE TERNERA ECOLOGICA A LA PARRILLA GLASEADA CON QUESO BRIE FUNDIDO MAHONESA DE MIEL Y MOSTAZA BEICON A LA PLANCHA CON PAN DE HAMBURGESA DE TINTA DE CALAMAR . \/ glazed grilled organic minced beef , with melted breie cheese , honey and mustard mayonnaise, grilled bacon , fried egg and grilled vegetables with squid ink burger bun.\u00a0<\/h6>\n<\/h1>\n
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CARNES ECOLOGICAS LAMEIRO .<\/strong><\/h3>\n
DE NUESTRA PROPIA GANADERIA UBICADA EN EL PICO MAS ALTO DE GALICIA.<\/p>\n

CACHOPO 23.00<\/strong>
CACHOPOR RELLENO DE CEBOLLA CARAMELIZADA, QUESO Y TRUFA. CACHOPO STUFFED WITH CARAMELISED ONIONS, CHEESE AND TRUFFLE\u00a0
ENTRECOT DE TERNERA A LA BRASA \/ GRILLED BEEF ENTRECOT<\/strong> 28.00
ENTRECOT DE TERNERA ECOLOGICA 300 GR CON PATATAS Y PIMIENTOS DE PADRON\/ ENTRECOTE OF ORGANIC VEAL 300 G
WITH POTATOES AND PADRON PEPPERS\u00a0
SUPREMA DE SOLOMILLO DE TERNERA ECOLOGICO \/ ORGANIC BEEF TENDERLOIN SUPREME 32.30
300 GR DE SOLOMILLO DE TERNERA ECOLOGICA A LA PLANCHA EN SALSA DEMIGALCE DE TERNERA AL VINO FINO Y MANTEQUILLA CON CHUTNEY DE FRUTOS DEL BOSQUE SALVAJES , VERDURAS ALA PLANCHA Y PATATAS CHIPS,\/\u00a0 300 GR\u00a0<\/h6>\n<\/h1>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

OPEN 9:30 -1:00RESERVAS915225140915210984COMUNICACION.LAMEIRO@GMAIL\u00a0 \u00a0 Restaurante italiano con toque espa\u00f1ol\u00a0 en el centro de madrid (plaza santa ana) , con una\u00a0 terraza maravillosa\u00a0 frente al teatro espa\u00f1ol, donde podras disfrutar desde spaghetti, pizzas y unos entrantes maravillosos si\u00a0 eres antipasti, adem\u00e1s de una magnifica carne ecologica de nuestra propia ganaderia. Tambi\u00e9n ofrecemos servicios de desayunos, brunch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ilpezzodigiuseppe.com\/index.php\/wp-json\/wp\/v2\/pages\/34"}],"collection":[{"href":"https:\/\/ilpezzodigiuseppe.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ilpezzodigiuseppe.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ilpezzodigiuseppe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ilpezzodigiuseppe.com\/index.php\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":315,"href":"https:\/\/ilpezzodigiuseppe.com\/index.php\/wp-json\/wp\/v2\/pages\/34\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/ilpezzodigiuseppe.com\/index.php\/wp-json\/wp\/v2\/pages\/34\/revisions\/1085"}],"wp:attachment":[{"href":"https:\/\/ilpezzodigiuseppe.com\/index.php\/wp-json\/wp\/v2\/media?parent=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}